DAHI SEV PURI

INGREDIENTS REQUIRED:

10 - Flat Puris (crisp)
1 cup Fine Sev
1/2 cup chopped Onion (Pyaj)
1/2 cup Curd (Dahi)
3 tblsp Tamarind (Imli) Chutney
3 tblsp Coriander Leaves (Dhania Patta) Chutney
1/2 cup boiled Potato (Aloo)
1 tblsp Chaat Masala
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Cumin Seed (Jeera)

How to make sev puri:

   *Arrange the puris on a plate make a hole in each puri in the centre.
   *Fill with a few chopped boiled potato cubes.
   *Add about 1/4 tsp of tamarind and green chutneys in each.
   *Sprinkle cumin powder, salt, red chilli powder.
   *Sprinkle finely chopped onions.
   *Then generously sprinkle sev all over the puris.
   *Garnish with finely chopped coriander.
      Serve fresh..