MASALA DOSA

INGREDIENTS REQUIRED:

Dosa shell:

1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil

Masala Filling:

2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Preparation:

Dosa shell:

   *Separately soak rice and urad dal at least 6 hour or overnight in water.
   *Grind to paste.
   *Mix together, add salt with water to make batter.
   *Leave in room temperature overnight.
   *Mix onion and chilies to the thin batter.
   *Heat pan or griddle with little ghee or oil.
   *Spread the mix on pan in circular motion to make thin Dosa.
   *Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

   *Heat oil. Add mustard seed, peas, onions and spice.
   *Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
   *Add potatoes and mix and cook some more Serve
   *Add filling inside Dosa and roll. Serve hot with Chutney.