DAHI VADA CHAT

INGREDIENTS REQUIRED:

For Wada:

1 Cup Urad daal
Salt to taste
Oil to fry

For Dahi :

1 kg Dahi (yogurt)
1/2 tsp grated Ginger
Finely chopped coriander leaves
1-2 green chilies chopped
Salt to taste
2 tsp Roasted cumin(jeera)powder
Red chili powder to taste

Preparation:

For Bada :

   *Clean, wash and soak the daal overnight.
   *Grind it into smooth paste.
   *Add salt to taste.
   *Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
   *Take the hot vadas and put in cold water for 2-3 minutes.
   *Now Take them out of water and squeeze the water and keep aside.

For Dahi :

   *Blend the curd (yogurt) and little water until it is smooth.
   *Keep in refrigerator for an hour to get chilled.
   *Add salt, red chili powder and cumin powder.

Serving :

   *In a deep dish arrange wada and pour dahi over them.
   *Now add imli (tamarind) chutney and green chutney.
   *Garnish with coriander.
   *Serve the dahi vadas chilled.