MUTTER PARATHA

INGREDIENTS REQUIRED:

To Be Mixed and Kneaded Into A Soft Dough
2 cups whole wheat flour (gehun ka atta)
1 tsp salt
water as required

For The Stuffing:

1 cup green peas(MUTTER)
1 cup chopped coriander (dhania) leaves
3 tsp chopped green chillies
salt to taste
1 tsp dried mango powder (amchur)

Other Ingredients:

oil for cooking
whole wheat flour (gehun ka atta) for rolling

Method :

For the stuffing:

1. Combine the green peas, coriander and green chillies and blend in a mixer without adding any water.
2. Transfer in a bowl and just before making the parathas, add the remaining ingredients and mix well.
3. Divide the stuffing into 3 equal portions and keep aside.

How to proceed:

1. Divide the dough into 6 equal portions and roll out each portion into a circle of 4" diameter.
2. Place a portion of the stuffing on one circle and spread it evenly.
3. Place another rolled out circle on top and press the sides gently to seal.
4. Heat a tava, grease it with oil and cook the paratha till golden brown spots appear on both the sides.
5. Repeat the steps to make more 2 parathas.
6. Serve hot.

NOTE:
Add the salt and amchur to the peas masala only before making parathas or else the stuffing will become watery.