NAVRATAN KORMA

INGREDIENTS REQUIRED:

3 cups - Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)
150gms - Grated paneer
3 - Tomatoes
2 - Grated onions
1 1/2 tsp -Ginger paste
1 1/2 tsp - Garlic paste
Salt To Taste
1 tsp - Turmeric Powder
1 1/2 tsp - Red chilli powder
1 tsp - Coriander powder
2 tsp - Garam Masala Powder
2 tbsp - Cream
6 tbsp - Vegetable oil
1 tbsp - Ghee
1 cup - Milk / water
1/4 cup - Dry fruits (cashew nuts, raisins)
Coriander leaves for decoration

How to make navrattan korma :

   *Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade   tomato puree can also be used.
   *Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.
   *Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
   *Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.
   *Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn't stick to bottom of pan.
   *Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes                         thick.
   *Add paneer to the gravy and stir well.
   *Finally add all the vegetables to the above gravy and cook for 5-7 minutes.
   *Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .