Thursday, 5 July 2012

BHINDI(OKRA)BHAJI




INGREDIENTS REQUIRED:

1 pound okra (Bhindi)
2 medium onions, chopped
1/4 tsp garlic paste or powder
1/4 tsp coriander paste or powder
1/8 tsp cumin
3 large tomatoes
2 tsp oil
1/2 cup chopped cilantro


How to make bhindi dopiaza :

   *Cut the tip and the very bottom from the okra(Bhindi) just to clean it, but do not slice.
   *Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.
   *Add all ingredients except okra(Bhindi), tomato and cilantro. Cook for 3 minutes. Add okra(Bhindi), then               
     cut for 6 to 8 minutes. Garnish with tomato and cilantro.
   *Serve the bhindi bhaji with rice,  naan or pita bread.

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