KADHAI PANEER WITH GRAVY

INGREDIENTS REQUIRED:

250 gms Cottage Cheese (Paneer)
3 Capsicum (Shimla Mirch)
4 Onion (Pyaj)
4 Tomato (Tamatar)
1 " long piece Ginger (Adrak)
1 tsp Red Chili Powder (Lal Mirchi)
2 Bay Leaf (Tej Patta)
4 Cloves (Lavang)
1 piece Cinnamon (Tuj/Dalchini)
Little Orange Color
4 tblsp Clarified Butter (Ghee)

How to make kadhai paneer:

   *Cut cottage cheese, capsicum in long pieces.
   *Grind onion, tomato, ginger, salt, red chili powder and orange color.
   *Mince cloves and cinnamom.
   *Heat clarified butter in a pan.
   *Add bay leaf, cloves, cinnamon.
   *Then add onion, tomato, ginger paste.
   *Continue cooking it on medium flame till ghee/oil begins to separate.
   *Add water, paneer and capsicum pieces.
   *Cook on low flame.
   *When the capsicum are done put off the flame.
   *Take off the fire and serve hot.
   *Serve with nan or paranthas..