PALAK(SAAG) PANEER

INGREDIENTS REQUIRED:

500gms Fresh Palak (Saag)
100gms Paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

How to make sag (palak) paneer:

   *Clean and wash palak (spinach) nicely.
   *Boil the spinach in water and cool it.
   *Now mash it in a mixer.
   *Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
   *Now add onions and fry till golden brown.
   *Add all spices except red chili powder.
   *Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
   *Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
   *Add Paneer pieces to the gravy and cook until done.
   *Take out in a bowl.
   *Just before serving, heat pure ghee in a small pan.
   *Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
    Caution: Don't allow chili powder to burn .