LACHA PARATHA

INGREDIENTS REQUIRED:

Wheat flour-3 cups
Oil-2 tblspn
Salt-1 tsp
Warm water as required

Method:

1. In a mixing bowl add flour,salt,oil and rub them together.
2. Gradually add warm water and mix it till it forms a dough.Knead the dough for 3 min.Apply oil on the dough and cover it with a bowl.Let it rest for 15 min.
3. Now divide the  dough into equal portions.Take a small ball and roll it into thin chappati.Apply oil on the chappati and spread it evenly.Dust some flour over the chappati and start folding it like a saree fleet.
4. Then Curl it to form a round shape.Apply a tsp of oil over the curled dough and let it rest until you make every dough like this.
5. Now take a curled dough and make chappatis out of it.Finish the entire dough like this.
6. Heat a tawa and put this chappati on to the tawa and cook on both sides by applying ghee or oil till done and golden.
7. Then remove it on to a plate and crush it with your hands,so that the flakes will separate.
8. Put this into a hot case so that it stays nice and warm.Serve it with any side dish..