INGREDIENTS REQUIRED:
4 cups Flour (Whole wheat)
2 cups Fenugreek Leaves (methi)
1 cup Vegetable Oil
1 tsp. Red Chilies(powder)
½ tsp. Garlic(paste)
½ tsp. Ginger(paste)
Salt to taste
Instructions:
- Mix together flour, washed and cut methi leaves, red-chili powder and salt.
- Add half cup of oil, Ginger and garlic paste.
- Knead the the dough well while adding water.
- Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha.
- Shallow fry on a griddle (tava) to golden brown.
- Serve hot with butter and curd.
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