MEETHA PARATHA

INGREDIENTS REQUIRED:

Flour-4 cup
Sugar-1/2 cup
Salt-according to taste
Ghee, wate


Methods:

1. Make a smooth dough by using salt ,water and flour.Make small round balls.
2. After that press it and make it round roti.aplly ghee on it & Sprinkle sugar over it.
3. Then Roll it like a triangle parata as shown in pic. Heat a tawa Place the paratha on the tawa.add oil and turn parata up & down till it becomes crispy.
4. Your sugar parata is ready.Sugar Paratha