MUGHLAI PANEER PASANDA

INGREDIENTS REQUIRED:


500 gms Cottage Cheese (Paneer)
6 Onion (Pyaj)
400 gms Tomato (Tamatar)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Cream (Malai)
1 cup Curd (Dahi)
100 Butter
1 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala
1/2 cup Milk

How to make paneer pasanda:

   *Cut cottage cheese in pieces.
   *Chop onion very finely.
   *Grind tomato, ginger, green chilly,.
   *Heat butter in a pan.
   *Saute onions till pink in color.
   *Then add tomato paste.
   *Continue cooking it on medium flame till ghee/oil begins to separate.
     Put off the flame.
   *Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves                                            
      and mix well.
   *Keep it aside for an hour.
   *Put the pan on the flame and then add milk to the mixture.
   *Simmer for 5 minutes and then finally put off the gas.
   *Take off the fire and serve hot.