PANJABI PANEER MAKHANI

INGREDIENTS REQUIRED:

250 gms Paneer
200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies
Salt as per taste


How to make paneer butter masala:

   *Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and                                                      
     simmer for 4-5 minutes.     
   *Add the cream and garam masala powder and cook further for 2-3 minutes.
   *Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.