PANEER KOFTA GRAVY CURRY

REQUIRED INGREDIENTS:

FOR THE KOFTA:

200 gms Cottage Cheese (Paneer)
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying

FOR THE GRAVY:

4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt                  
1/2 tsp Red Chili Powder (Lal Mirchi) 
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)

HOW TO MAKE PANEER KOFTA:

      *Boil potatoes and peel them.
      * Grate paneer and potatoes.
      *Add salt, red chili powder, garam masala, cornflour and mix well.
      *Make round balls of this mixture.
      *Now heat oil in a pan.
      *Fry balls in the oil till brown in color.
      *Grind onion and tomatoes together.
      *Chop coriander leaves very finely.
      *Heat oil in a pan.
      *Add cumin seed and bay leaf.
      *Add onion, tomato paste and brown it, stirring continously.
      *When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
        Stir it continously for a minute.
     *Then add 2 cup of water.
     *Put on the lid and simmer for 5 minutes.
     *While serving reheat the gravy and then add koftas to it.
     *Garnish it with chopped coriander leaves.