PANEER KORMA WITH GRAVY

REQUIRED INGREDIENTS:



250 gms Cottage Cheese (Paneer)
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)

How to make paneer korma:

   *Cut paneer in square pieces.
   *Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
   *Grate mava.
   *Heat clarified butter (ghee) in a pan.
   *Add onion (pyaj), tomato (tamatar) paste.
   *Continue cooking it on medium flame till ghee/oil begins to separate.
   *Add mava, cream (malai).
   *Simmer for 2 minutes.
   *Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
   *Add cottage cheese (paneer) pieceswith 1/2 cup of water
   *When the gravy thickens put off the flame.
   *Take off the fire and serve hot.